5 SIMPLE STATEMENTS ABOUT DELIKATESSE SLUPPEN EXPLAINED

“The restaurant not long ago underwent refurbishment at the cost of one.5 billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is usually a former Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is often a sourdough waffle topped with a cod remoulade, cucumbers and caviar.” The fl